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Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams (1845) - A Lady Of New York
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A Lady Of New York:
Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams (1845) - Livres de poche

ISBN: 1164639358

Paperback, [EAN: 9781164639350], Kessinger Publishing, LLC, Kessinger Publishing, LLC, Book, [PU: Kessinger Publishing, LLC], Kessinger Publishing, LLC, This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work., 10132, Literary, 17, Literature & Fiction, 1000, Subjects, 283155, Books

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Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams (1845) - A Lady Of New York
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A Lady Of New York:
Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams (1845) - Livres de poche

ISBN: 1164639358

Paperback, [EAN: 9781164639350], Kessinger Publishing, LLC, Kessinger Publishing, LLC, Book, [PU: Kessinger Publishing, LLC], Kessinger Publishing, LLC, This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work., 10132, Literary, 17, Literature & Fiction, 1000, Subjects, 283155, Books

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Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies - A. Lady of New York
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A. Lady of New York:
Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies - Livres de poche

2010, ISBN: 1164639358, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9781164639350

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 148 Seiten, L=152mm, B=229mm, H=8mm, Gew.=209gr, [GR: 21110 - TB/Belletristik/Romane/Erzählungen], [SW: - Literature - Classics / Criticism], Kartoniert/Broschiert, Klappentext: Also, For The Cooking Of Meats, Vegetables, Etc. Also, For The Cooking Of Meats, Vegetables, Etc.

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Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams (1845) - A Lady Of New York
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A Lady Of New York:
Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams (1845) - Livres de poche

2010, ISBN: 9781164639350

ID: 607359776

Kessinger Publishing, LLC, 2010-09-10. Paperback. Good., Kessinger Publishing, LLC, 2010-09-10

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Every Lady's Book - Lady of New York
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Lady of New York:
Every Lady's Book - Livres de poche

ISBN: 9781164639350

Paperback, [PU: Kessinger Publishing], Anthologies (non-poetry)

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Détails sur le livre

Informations détaillées sur le livre - Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies


EAN (ISBN-13): 9781164639350
ISBN (ISBN-10): 1164639358
Livre de poche
Date de parution: 2010
Editeur: KESSINGER PUB CO
148 Pages
Poids: 0,209 kg
Langue: eng/Englisch

Livre dans la base de données depuis 13.01.2011 15:32:33
Livre trouvé récemment le 17.04.2018 21:31:32
ISBN/EAN: 9781164639350

ISBN - Autres types d'écriture:
1-164-63935-8, 978-1-164-63935-0


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