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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - Richard Briggs
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Richard Briggs:

The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - Livres de poche

2010, ISBN: 1170694217

[SR: 7123200], Paperback, [EAN: 9781170694213], Gale ECCO, Print Editions, Gale ECCO, Print Editions, Book, [PU: Gale ECCO, Print Editions], 2010-06-10, Gale ECCO, Print Editions, 66, Foo… Plus…

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Richard Briggs:

The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; . by Richard Briggs, . a New Edition. (Paperback) - Livres de poche

2010, ISBN: 1170694217

[EAN: 9781170694213], New book, [SC: 0.0], [PU: Gale Ecco, Print Editions, United States], Language: English . Brand New Book ***** Print on Demand *****.The 18th century was a wealth of … Plus…

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The English art of cookery, according to the present practice being a complete guide to all housekeepers, on a plan entirely new . By Richard Briggs, . A new edition. - Briggs, Richard
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Briggs, Richard:
The English art of cookery, according to the present practice being a complete guide to all housekeepers, on a plan entirely new . By Richard Briggs, . A new edition. - Livres de poche

2010

ISBN: 1170694217

[EAN: 9781170694213], Neubuch, [PU: Gale ECCO, Print Editions], MEDICAL HISTORY, KlappentextThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expa… Plus…

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Briggs, Richard:
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - nouveau livre

2010, ISBN: 1170694217

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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - nouveau livre

2010, ISBN: 1170694217

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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition.
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Titre:
ISBN:

9781170694213


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.br /Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.br /++++br /The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:br /++++br /<sourceLibrary>Huntington Librarybr /br /<ESTCID>T129408br /br /<Notes>The bills of fare for each month are separately paginated. First published as 'New art of cookery'.br /br /<imprintFull>Dublin : printed for P. Byrne, 1798. <collation>xxiv,24,533,[1]p. ; 12°

Informations détaillées sur le livre - The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition.


EAN (ISBN-13): 9781170694213
ISBN (ISBN-10): 1170694217
Livre de poche
Date de parution: 2010
Editeur: BiblioBazaar
586 Pages
Poids: 1,034 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2011-05-14T09:24:55+02:00 (Zurich)
Page de détail modifiée en dernier sur 2023-11-11T17:47:23+01:00 (Zurich)
ISBN/EAN: 9781170694213

ISBN - Autres types d'écriture:
1-170-69421-7, 978-1-170-69421-3
Autres types d'écriture et termes associés:
Auteur du livre: briggs
Titre du livre: the new guide, being being, new art cookery, plan, the practice practice

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9780282287153 The English Art of Cookery, According to the Present Practice: Being a Complete Guide to All Housekeepers, on a Plan Entirely New, Consisting of Thirty-Eight Chapters (Classic Reprint) (Briggs, Richard)

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