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Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905 - Created by United States. Bureau of Chemistry
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Created by United States. Bureau of Chemistry:

Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905 - nouveau livre

ISBN: 9781171650973

Created by United States. Bureau of Chemistry, Paperback, English-language edition, Pub by Nabu Press Books History~~General Provisional-methods-for-the-determination-of-food-preservative… Plus…

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Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - United States Bureau of Chemistry
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United States Bureau of Chemistry:

Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - Livres de poche

ISBN: 1171650973

Taschenbuch, [EAN: 9781171650973], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 65140011, Geschichte, 65141011, Afrika, 65383011, Altertum, 65196011, Amerika, 65622011, Ark… Plus…

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Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - United States Bureau of Chemistry
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United States Bureau of Chemistry:
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - Livres de poche

ISBN: 9781171650973

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… Plus…

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Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 (Paperback) - Livres de poche

ISBN: 1171650973

[EAN: 9781171650973], Neubuch, Paperback. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictur… Plus…

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United States Bureau of Chemistry (Creator):
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - Livres de poche

2010, ISBN: 9781171650973

Trade paperback, Fine., Trade paperback (US). Glued binding. 24 p., [PU: Nabu Press]

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Détails sur le livre
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905
Auteur:
Titre:
ISBN:

9781171650973


This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Informations détaillées sur le livre - Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905


EAN (ISBN-13): 9781171650973
ISBN (ISBN-10): 1171650973
Livre de poche
Date de parution: 2010
Editeur: Nabu Press
24 Pages
Poids: 0,064 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2012-09-13T11:52:44+02:00 (Zurich)
Page de détail modifiée en dernier sur 2017-08-17T11:39:55+02:00 (Zurich)
ISBN/EAN: 9781171650973

ISBN - Autres types d'écriture:
1-171-65097-3, 978-1-171-65097-3
Autres types d'écriture et termes associés:
Titre du livre: official methods the association official agricultural chemists

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