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Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - H Blits
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H Blits:

Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - Livres de poche

2010, ISBN: 1177223708

Paperback, [EAN: 9781177223706], Nabu Press, Nabu Press, Book, [PU: Nabu Press], 2010-08-14, Nabu Press, This is a reproduction of a book published before 1923. This book may have occasio… Plus…

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H. Blits:

Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Livres de poche

ISBN: 1177223708

Taschenbuch, [EAN: 9781177223706], Nabu Press, Englisch, Englisch, Englisch, Nabu Press, Book, Nabu Press, Nabu Press, 65140011, Geschichte, 65141011, Afrika, 65383011, Altertum, 65196011… Plus…

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H Blits:
Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Livres de poche

ISBN: 9781177223706

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Methods of Canning Fruits and Vegetables By Hot Air and Steam, and Berries By the Compounding of Syrups and the Crystallizing and Candying of Fruits (Paperback) - Livres de poche

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Détails sur le livre
Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits
Auteur:
Titre:
ISBN:

9781177223706


This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Informations détaillées sur le livre - Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits


EAN (ISBN-13): 9781177223706
ISBN (ISBN-10): 1177223708
Livre de poche
Date de parution: 2010
Editeur: Nabu Press
530 Pages
Poids: 0,934 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2011-08-17T14:37:28+02:00 (Zurich)
Page de détail modifiée en dernier sur 2017-04-25T20:57:16+02:00 (Zurich)
ISBN/EAN: 9781177223706

ISBN - Autres types d'écriture:
1-177-22370-8, 978-1-177-22370-6
Autres types d'écriture et termes associés:
Auteur du livre: blits
Titre du livre: canning fruits

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9781295400461 Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - (H Blits)

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