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Cassells Shilling Cookery - A. G. Payne
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A. G. Payne:
Cassells Shilling Cookery - Livres de poche

ISBN: 1406798371

ID: 10797249479

[EAN: 9781406798371], Neubuch, [PU: Read Country Book], A. G. PAYNE,ENGLISH, SCOTTISH AND WELSH, Cooking|Regional & Ethnic|English, Scottish & Welsh, 372 pages. Dimensions: 8.3in. x 5.5in. x 1.1in.Originally published in 1889, this is a wonderful cookery book full of old and forgotten recipes from the turn of the century. As well as being packed with many charming old adverts and quirky food stuffs, much of the content is still of practical use in the kitchen today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Stock Soups Sauces Lessons in Plain Cooking Fish Joints of Beef Joints of Mutton Joints of Veal Pork and Lamb Poultry, Rabbits and Small Birds Game Hashes, Stews, Mince, Ragout, etc Meat Pies and Puddings Forcemeat or Stuffing, Sausage Meat, Rissoles, Cutlets, Sweetbreads, Entrees, Etc Eggs, Omelettes, Rice, and Macaroni Breakfast, Luncheon, Supper and Occasional Dishes Vegetables Fruit Pies, Tarts, Cheesecakes, Fritters, Etc Jams, Jellies, Stewed Friut, Ices, Creams, Etc Puddings Bread, Cakes, Cups, Etc Ornamentation and Appearance Invalid Cookery Home Made Wines Index This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

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BuySomeBooks, Las Vegas, NV, U.S.A. [52360437] [Rating: 5 (von 5)]
NEW BOOK. Frais d'envoi EUR 8.02
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Cassell s Shilling Cookery (Paperback) - A.G. Payne
Livre non disponible
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A.G. Payne:
Cassell s Shilling Cookery (Paperback) - Livres de poche

2006, ISBN: 1406798371

ID: 22423687121

[EAN: 9781406798371], Neubuch, [PU: Read Books, United Kingdom], Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Originally published in 1889, this is a wonderful cookery book full of old and forgotten recipes from the turn of the century. As well as being packed with many charming old adverts and quirky food stuffs, much of the content is still of practical use in the kitchen today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Stock Soups Sauces Lessons in Plain Cooking Fish Joints of Beef Joints of Mutton Joints of Veal Pork and Lamb Poultry, Rabbits and Small Birds Game Hashes, Stews, Mince, Ragout, etc Meat Pies and Puddings Forcemeat or Stuffing, Sausage Meat, Rissoles, Cutlets, Sweetbreads, Entrees, Etc Eggs, Omelettes, Rice, and Macaroni Breakfast, Luncheon, Supper and Occasional Dishes Vegetables Fruit Pies, Tarts, Cheesecakes, Fritters, Etc Jams, Jellies, Stewed Friut, Ices, Creams, Etc Puddings Bread, Cakes, Cups, Etc Ornamentation and Appearance Invalid Cookery Home Made Wines Index

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Book Depository hard to find, London, United Kingdom [63688905] [Rating: 5 (von 5)]
NEW BOOK. Frais d'envoiVersandkostenfrei. (EUR 0.00)
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(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Cassell s Shilling Cookery (Paperback) - A.G. Payne
Livre non disponible
(*)
A.G. Payne:
Cassell s Shilling Cookery (Paperback) - Livres de poche

2006, ISBN: 1406798371

ID: 2689989631

[EAN: 9781406798371], Neubuch, [PU: Read Books, United Kingdom], Cooking|Regional & Ethnic|English, Scottish & Welsh, Language: English . Brand New Book ***** Print on Demand *****.Originally published in 1889, this is a wonderful cookery book full of old and forgotten recipes from the turn of the century. As well as being packed with many charming old adverts and quirky food stuffs, much of the content is still of practical use in the kitchen today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Stock Soups Sauces Lessons in Plain Cooking Fish Joints of Beef Joints of Mutton Joints of Veal Pork and Lamb Poultry, Rabbits and Small Birds Game Hashes, Stews, Mince, Ragout, etc Meat Pies and Puddings Forcemeat or Stuffing, Sausage Meat, Rissoles, Cutlets, Sweetbreads, Entrees, Etc Eggs, Omelettes, Rice, and Macaroni Breakfast, Luncheon, Supper and Occasional Dishes Vegetables Fruit Pies, Tarts, Cheesecakes, Fritters, Etc Jams, Jellies, Stewed Friut, Ices, Creams, Etc Puddings Bread, Cakes, Cups, Etc Ornamentation and Appearance Invalid Cookery Home Made Wines Index

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The Book Depository, London, United Kingdom [54837791] [Rating: 5 (von 5)]
NEW BOOK. Frais d'envoi EUR 0.57
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Cassell's Shilling Cookery - Payne, A. G.
Livre non disponible
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Payne, A. G.:
Cassell's Shilling Cookery - nouveau livre

2006, ISBN: 1406798371

ID: A4611455

Kartoniert / Broschiert COOKING / Regional & Ethnic / English, Scottish & Welsh, Vereinigtes Königreich, Großbritannien, mit Schutzumschlag neu, [PU:Read Country Book]

Nouveaux livres Achtung-Buecher.de
MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Cassell's Shilling Cookery - A.G. Payne
Livre non disponible
(*)
A.G. Payne:
Cassell's Shilling Cookery - Livres de poche

ISBN: 9781406798371

ID: 9781406798371

Cassell's Shilling Cookery Cassells-Shilling-Cookery~~AG-Payne Cookbooks - Regional & World>European>European Paperback, Read Country Book

Nouveaux livres Barnesandnoble.com
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