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Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - edition reliée, livre de poche

ISBN: 1574446282

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of f… Plus…

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes., 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books<

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - edition reliée, livre de poche

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Plus…

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - edition reliée, livre de poche

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Plus…

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - edition reliée, livre de poche

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Plus…

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Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun (Editor)

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(*)

Da-Wen Sun (Editor):
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - edition reliée, livre de poche

2005, ISBN: 9781574446289

CRC Press, 2005-12-12. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2005-12-12

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1

Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun

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Da-Wen Sun:

Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - edition reliée, livre de poche

ISBN: 1574446282

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of f… Plus…

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes., 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books<

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

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Da-Wen Sun:

Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - edition reliée, livre de poche

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Plus…

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

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Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - edition reliée, livre de poche

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Plus…

- <img src="http://www.assoc-amazon.de/e/ir?t=sfb&l=as2&o=3&a=1574446282" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />Neuware Frais d'envoiInnerhalb EU, Schweiz und Liechtenstein (soferne Lieferung möglich) (EUR 3.00) Nearfine

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

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Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - edition reliée, livre de poche

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Plus…

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Da-Wen Sun (Editor):
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - edition reliée, livre de poche

2005, ISBN: 9781574446289

CRC Press, 2005-12-12. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2005-12-12

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Thermal Food Processing: New Technologies and Quality Issues

Auteur:	Da-Wen Sun
Titre:	Thermal Food Processing: New Technologies and Quality Issues
ISBN:	9781574446289

The challenge of maintaining both quality and safety in the thermal processing of foods results from degradation of heat-sensitive quality attributes during processing. This book offers a comprehensive review of the latest developments in advanced thermal processing technologies and considers trends in future research and development. International experts present thorough research results, critical reviews of each topic, and a complete list of references for further study. The text comprises three sections: modeling, including techniques and thermal-physical principles; quality and safety, with individual chapters on each type of food; and innovations in past and emerging technologies.

Informations détaillées sur le livre - Thermal Food Processing: New Technologies and Quality Issues

EAN (ISBN-13): 9781574446289
ISBN (ISBN-10): 1574446282
Version reliée
Date de parution: 2005
Editeur: ST LUCIE PR
640 Pages
Poids: 0,998 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2007-06-05T16:09:16+02:00 (Zurich)
Page de détail modifiée en dernier sur 2016-02-19T09:59:27+01:00 (Zurich)
ISBN/EAN: 9781574446289

ISBN - Autres types d'écriture:
1-57444-628-2, 978-1-57444-628-9
Autres types d'écriture et termes associés:
Auteur du livre: wen tzu, sun
Titre du livre: thermal processing food, novel food processing technologies

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Dernier livre similaire:
9781138199637 Thermal Food Processing (Da-Wen Sun)

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