ISBN: 9783131724618
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ISBN: 9783131724618
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ISBN: 9783131724618
Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be f… Plus…
ISBN: 9783131724618
Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be … Plus…
ISBN: 9783131724618
The Joy of Sustainable Eating: ab 39.99 € eBooks > Sachthemen & Ratgeber > Gesundheit und Fitness Thieme eBook als pdf, Thieme
2013, ISBN: 9783131724618
eBooks, eBook Download (PDF), 1. Auflage, [PU: Thieme], Thieme, 2013
2013, ISBN: 9783131724618
eBooks, eBook Download (EPUB), [PU: Thieme], Thieme, 2013
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Informations détaillées sur le livre - The Joy of Sustainable Eating
EAN (ISBN-13): 9783131724618
Date de parution: 7
Editeur: Thieme
Livre dans la base de données depuis 2014-12-31T12:36:23+01:00 (Zurich)
Page de détail modifiée en dernier sur 2023-02-09T00:13:20+01:00 (Zurich)
ISBN/EAN: 9783131724618
ISBN - Autres types d'écriture:
978-3-13-172461-8
Autres types d'écriture et termes associés:
Auteur du livre: karl may, von koerber, hohler, thieme karl, fischer peter
Données de l'éditeur
Auteur: Hubert Hohler; Karl von Koerber
Titre: The Joy of Sustainable Eating; KOERBER, Sustainable Food, A1, PDF
Editeur: Thieme
Date de parution: 2013-07-17
Stuttgart; DE
Imprimé / Fabriqué en
Langue: Anglais
39,99 € (DE)
39,99 € (AT)
46,00 CHF (CH)
Available
EA; E107; PDF; Nonbooks, PBS / Ratgeber/Gesundheit/Ernährung; Medizin und Gesundheit: Ratgeber, Sachbuch; Orientieren; ORGANIC FOOD; SUSTAINABLE EATING; HUBERT HOHLER; GREEN ENERGY; JOY OF EATING; LEITZMANN; COOKING SUSTAINABLY; ORGANICALLY GROWN FOODS; HEALTHY DIET; SOCIAL COOPERATION; FAIR ECONOMY; RECIPES; ORGANIC; SUSTAINABLE DIET; HARMONY WITH THE ENVIRONMENT; SEASONAL FOODS; BUCHINGER CLINIC; KARL VON KOERBER; sustainable diet; fairtrade; recipes; Buchinger; Buchinger Clinic; harmony with the environment; Leitzmann; local farmers; organically grown foods; SUSTAINABLE RECIPES; FAIR TRADE; Ernährungsberufe; Fitness und Ernährung; Kochen: spezielle Ernährung, Unverträglichkeiten; Optimieren; Medizinische Fachberufe; BC; EA; E101
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