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Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products - Première édition

2011, ISBN: 9783527330782

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Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Plus…

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Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products - Première édition

2011, ISBN: 9783527330782

Edition reliée

Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Plus…

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Rychlik, Michael:
Fortified Foods with Vitamins - Première édition

2011

ISBN: 9783527330782

Edition reliée

[ED: Gebunden], [PU: Wiley-VCH], Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assa… Plus…

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2011, ISBN: 9783527330782

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Fortified Foods with Vitamins - nouveau livre

ISBN: 9783527330782

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Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine which type of analysis method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.

Informations détaillées sur le livre - Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products


EAN (ISBN-13): 9783527330782
ISBN (ISBN-10): 352733078X
Version reliée
Date de parution: 2011
Editeur: Wiley-VCH
292 Pages
Poids: 0,742 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2008-09-19T15:07:38+02:00 (Zurich)
Page de détail modifiée en dernier sur 2023-03-11T21:14:08+01:00 (Zurich)
ISBN/EAN: 9783527330782

ISBN - Autres types d'écriture:
3-527-33078-X, 978-3-527-33078-2
Autres types d'écriture et termes associés:
Auteur du livre: rychlik, michael, wiley vch verlag gmbh
Titre du livre: vitamin, vitami, fortified, with


Données de l'éditeur

Auteur: Michael Rychlik
Titre: Fortified Foods with Vitamins - Analytical Concepts to Assure Better and Safer Products
Editeur: Wiley-VCH; Wiley-VCH
292 Pages
Date de parution: 2011-03-18
Imprimé / Fabriqué en
Poids: 0,742 kg
Langue: Anglais
135,00 € (DE)
Not available (reason unspecified)
170mm x 240mm x 19mm

BB; Hardcover, Softcover / Chemie; Analytische Chemie; Verstehen; Chemie; Analytical Chemistry; Analytische Chemie; Chemie; Chemische Analyse; Chemistry; Food Chemistry; Food Legislation; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; Lebensmittelforschung u. -technologie; Lebensmittel-Gesetzgebung; Vitamine; Analytische Chemie; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; Lebensmittel-Gesetzgebung

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.

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