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Saeed, Asma / Farooq, Shaukat / Hashmi, Imran:

Inactivation of Pathogens in Drinking Water using Ozone - Effect of pH and Temperature on Ozone Disinfection - Livres de poche

2010, ISBN: 9783639304336

[ED: Taschenbuch / Paperback], [PU: VDM Verlag Dr. Müller], Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking … Plus…

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Hashmi, ImranFarooq, ShaukatSaeed, Asma:

Inactivation of Pathogens in Drinking Water using Ozone - Livres de poche

2010, ISBN: 9783639304336

[ED: Softcover], [PU: VDM Verlag Dr. Müller], Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbi… Plus…

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Inactivation of Pathogens in Drinking Water using Ozone - nouveau livre

ISBN: 9783639304336

Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of… Plus…

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Asma Saeed|Shaukat Farooq|Imran Hashmi:
Inactivation of Pathogens in Drinking Water using Ozone - Livres de poche

2010, ISBN: 3639304330

[EAN: 9783639304336], Neubuch, [PU: VDM Verlag Dr. Müller], TECHNIK BAUTECHNIK UMWELTTECHNIK DRINKING WATER OZONE DISINFECTION E.COLI SALMONELLA MIXED CULTURES SPC RESIDUAL PH TEMPERATUR… Plus…

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Inactivation of Pathogens in Drinking Water using Ozone - Asma Saeed Shaukat Farooq Imran Hashmi
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Asma Saeed Shaukat Farooq Imran Hashmi:
Inactivation of Pathogens in Drinking Water using Ozone - Première édition

2010, ISBN: 9783639304336

Edition reliée

[ED: Kartoniert / Broschiert], [PU: VDM Verlag Dr. Mueller], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Saeed AsmaMs. … Plus…

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Détails sur le livre
Inactivation of Pathogens in Drinking Water using Ozone

Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water.

Informations détaillées sur le livre - Inactivation of Pathogens in Drinking Water using Ozone


EAN (ISBN-13): 9783639304336
ISBN (ISBN-10): 3639304330
Version reliée
Livre de poche
Date de parution: 2010
Editeur: VDM Verlag
80 Pages
Poids: 0,136 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2009-02-16T06:53:43+01:00 (Zurich)
Page de détail modifiée en dernier sur 2022-03-12T13:35:28+01:00 (Zurich)
ISBN/EAN: 9783639304336

ISBN - Autres types d'écriture:
3-639-30433-0, 978-3-639-30433-6
Autres types d'écriture et termes associés:
Auteur du livre: hashmi, saeed
Titre du livre: drinking water


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