Bacterial Wilt Disease - Livres de poche

EAN (ISBN-13): 9783642083617
ISBN (ISBN-10): 3642083617
Livre de poche
Date de parution: 2011
Editeur: Springer

Livre dans la base de données depuis 2011-12-13T01:47:56+01:00 (Zurich)
Page de détail modifiée en dernier sur 2024-02-10T20:49:50+01:00 (Zurich)
ISBN/EAN: 9783642083617

ISBN - Autres types d'écriture:
3-642-08361-7, 978-3-642-08361-7
Autres types d'écriture et termes associés:
Auteur du livre: allen, john philip, prior, philippe

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Données de l'éditeur

Auteur: Philippe Prior; Caitilyn Allen; John Elphinstone
Titre: Bacterial Wilt Disease - Molecular and Ecological Aspects
Editeur: Springer; Springer Berlin
449 Pages
Date de parution: 2011-09-22
Berlin; Heidelberg; DE
Imprimé / Fabriqué en
Poids: 0,706 kg
Langue: Anglais
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
XIV, 449 p. 62 illus., 7 illus. in color.

BC; Plant Sciences; Hardcover, Softcover / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Verstehen; Bakterien; Nutzpflanze; Pathogen; bacteria; genes; host resistance; microbe; pathology; phytopathology; plant; plant disease; plant protection; plants; resistance; soil; Agriculture; Forestry; Microbiology; Cell Biology; Plant Science; Agriculture; Forestry; Microbiology; Cell Biology; Agrarwissenschaften; Ökologie, Biosphäre; Forstwirtschaft und Waldbau: Praxis und Techniken; Mikrobiologie (nicht-medizinisch); Zellbiologie (Zytologie); BB

One Hundred and One Years of Research on Bacterial Wilt.- Bacterial Wilt: the Missing Element in International Banana Improvement Programs.- Chair’s Perspective: Diversity of Ralstonia solanacearum.- Phylogeny, Diversity and Molecular Diagnostics of Ralstonia solanacearum.- Development of a Diagnostic Test Based on the Polymerase Chain Reaction (PCR) to Identify Strains of R. solanacearum Exhibiting the Biovar 2 Genotype.- Genetic Diversity of Ralstonia solanacearum Race 3 in Western Europe determined by AFLP, RC-PFGE and Rep-PCR.- Biogeographic Studies on Ralstonia solanacearum Race 1 and 3 by Genomic Fingerprinting.- Analysis of Genetic Variation of a Population of Banana Infecting Strains of Ralstonia solanacearum.- Genetic Diversity of Ralstonia solanacearum in Japan.- Diversity of Ralstonia solanacearum in Tomato Rhizosphere Soil.- Population Structure of Ralstonia solanacearum From a Disease Nursery and Tomato Production Fields in Taiwan.- Correlation of Aggressiveness with Genomic Variation in Ralstonia solanacearum Race.- Chair’s Perspective:.- Molecular Methods for Detection and Discrimination of Ralstonia solanacearum.- Adaptation of Technology for Diagnosis and Detection ofRalstonia solanacearum in Malawi and Tanzania.- Efficiency of a Vacuum Infiltration Inoculation Procedure for Detecting Ralstonia solanacearum in Soil.- Developing Appropriate Detection Methods for Developing Countries.- Evaluation of Methods for Detection of Potato Seed Contamination by Ralstonia solanacearum.- Detection of Ralstonia solanacearum in Potato Tubers, Solanum dulcamara and Associated Irrigation Water.- Selection of Ralstonia solanacearum Race 3 Specific Monoclonal Antibodies from Combinatorial Libraries.- Experiences with Bacterial Brown Rot Ralstonia solanacearum Biovar 2, Race 3 in the Netherlands.- Directions for Future Research on Bacterial Pathogenicity.- Analysis of Extracellular Polysaccharide I In Culture and In Planta Using Immunological Methods: New Insights and Implications.- Regulation of Virulence by Endogenous Signal Molecules and the Importance of Extracellular Polysaccharide During Infection and Colonization.- Function and Regulation of Pectin-Degrading Enzymes in Bacterial Wilt Disease.- The Ralstonia solanacearum hrp Gene Region: Role of the Encoded Proteins in Interactions with Plants and Regulation of Gene Expression.- Relationship of Wild Type Strain Motility and Interaction with Host Plants in Ralstonia solanacearum.- Studies on the Molecular Basis for Pathogenicity and Host Specificity in Strains of Ralstonia solanacearum Pathogenic to Banana.- Chair’s Perspective: Host Resistance.- Transcriptional Regulation and Function of hsr203J, an Hypersensitivity-Related Gene of Tobacco Activated in Respons to Ralstonia solanacearum.- An Anti-Ralstonia solanacearum Protein from Potato and Its Immunogold Localization In Vivo.- Involvement of Nitric Oxide in Ralstonia solanacearum-Induced Hypersensitive Reaction in Tobacco.- Correlation of Chemical Profiles of Xylem Fluid of Tomato to Resistance to Bacterial Wilt.- Behavior of Bioluminescent Ralstonia solanacearum YN5 Containing the luxCDABE in Tomatoes Susceptible and Resistant to Bacterial Wilt.- Genetic Analysis of Quantitative Resistance Loci (QRL) of Tomato Variety Hawaii 7996 in Taiwan.- Identification and Mapping of RRS1, a Single Recessive Locus in Arabidopsis thaliana that Confers Resistance to Ralstonia solanacearum.- Mi Introgression Lines as Tools for the Genetic Analysis of Bacterial Wilt Resistance in Tomato.- Genetics of Plant Resistance to Bacterial Wilt: Round Table Report.- Worldwide Evaluation of an International Set of Resistance Sources to Bacterial Wilt in Tomato.- Selection of Processing Tomato Progenies for Resistance to Ralstonia solanacearum.- Resistance Sources to Bacterial Wilt in Eggplant (Solanum melongena).- Breeding for Resistance to Bacterial Wilt of Potatoes in Brazil.- Relationship Between Latent Infection and Groundnut Bacterial Wilt Resistance.- Inheritance of Resistance to Bacterial Wilt in Chinese Dragon Groundnuts.- Resistance to Bacterial Wilt in Uganda.- Multiplication of Ralstonia solanacearum in Capsicum annuum.- Solanum tuberosum — S. commersonii Somatic Hybrids are Resistant to Brown Rot Caused by Ralstonia solanacearum.- Chairs’ Perspectives on Biological Control and Epidemiology.- The Suppression of Ralstonia by Marigolds solanacearum.- Elements of Biocontrol of Tomato Bacterial Wilt solanacearum.- The Development of a Biological Control Agent against Ralstonia solanacearum Race 3 in Kenya.- A Tentative Explanation of the Distribution, on Reunion Island, of Bacterial Wilt Caused by Either Biovar 2 or Biovar 3 of Ralstonia solanacearum.- The Effect of Temperature, Storage Period and Inoculum Concentration on Symptom Development and Survival of Ralstonia solanacearum in Inoculated Tubers.- Epidemiology of Tomato Bacterial Wilt in Agreste Region of Pernambuco State, Brazil, in 1996/1997.- Current Situation of Bacterial Wilt (Ralstonia solanacearum Smith) in Cuba.- Factors Affecting the Population of Ralstonia solanacearum in a Naturally Infested Field Planted to Tobacco.- Disease Management Session Commentary.- The Usefulness of Potato Resistance to Ralstonia solanacearum, for the Integrated Control of Bacterial Wilt.- Bacterial Wilt in Brazil: Current Status and Control Methods.- Disease Management Strategies for Control of Bacterial Wilt of Tobacco in the Southeastern USA.- Relative Importance of Latent Tuber Infection and Soil Infestation by Ralstonia solanacearum on the Incidence of Bacterial Wilt of Potato.- Maintaining Scottish Seed Potato Production Free From Ralstonia solanacearum.- Weeds as Latent Hosts of Ralstonia solanacearum in Highland Uganda: Implications to Development of an Integrated Control Package for Bacterial Wilt.- Round Table on Bacterial Wilt (Brown Rot) of Potato.- List of Authors.