Formulation and Nutritional Evaluation of Complementary Foods : Made From Locally Available Food Ingredients - Livres de poche
2014, ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - The current study was designed to prepare and formulate ready to use complemen… Plus…
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Formulation and Nutritional Evaluation of Complementary Foods : Made From Locally Available Food Ingredients - Livres de poche
ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP Lambert Academic Publishing], Druck auf Anfrage Neuware - The current study was designed to prepare and formulate ready to use complementary food m… Plus…
AbeBooks.de AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)] NEW BOOK. Frais d'envoiVersandkostenfrei. (EUR 0.00) Details... |
ISBN: 9783659175718
The current study was designed to prepare and formulate ready to use complementary food made from available local food ingredients, like rice, chick pea, groundnut, sesame, skim milk and … Plus…
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2014, ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE LANDWIRTSCHAFT GARTENBAU FORSTWIRTSCHAFT FISCHEREI ERNäHRUNG MOISTURE TOTAL ENERGY NUTRITIONAL BOILING AS… Plus…
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Formulation and Nutritional Evaluation of Complementary Foods Made From Locally Available Food Ingredients - nouveau livre
2014, ISBN: 3659175714
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Formulation and Nutritional Evaluation of Complementary Foods : Made From Locally Available Food Ingredients - Livres de poche
2014, ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - The current study was designed to prepare and formulate ready to use complemen… Plus…
Syeda Maria Fiaz Bukhari:
Formulation and Nutritional Evaluation of Complementary Foods : Made From Locally Available Food Ingredients - Livres de pocheISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP Lambert Academic Publishing], Druck auf Anfrage Neuware - The current study was designed to prepare and formulate ready to use complementary food m… Plus…
ISBN: 9783659175718
The current study was designed to prepare and formulate ready to use complementary food made from available local food ingredients, like rice, chick pea, groundnut, sesame, skim milk and … Plus…
2014, ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE LANDWIRTSCHAFT GARTENBAU FORSTWIRTSCHAFT FISCHEREI ERNäHRUNG MOISTURE TOTAL ENERGY NUTRITIONAL BOILING AS… Plus…
Formulation and Nutritional Evaluation of Complementary Foods Made From Locally Available Food Ingredients - nouveau livre
2014, ISBN: 3659175714
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Formulation and Nutritional Evaluation of Complementary Foods
EAN (ISBN-13): 9783659175718
ISBN (ISBN-10): 3659175714
Version reliée
Livre de poche
Date de parution: 2014
Editeur: LAP Lambert Academic Publishing
Livre dans la base de données depuis 2014-04-09T21:25:00+02:00 (Zurich)
Page de détail modifiée en dernier sur 2022-02-14T20:10:45+01:00 (Zurich)
ISBN/EAN: 9783659175718
ISBN - Autres types d'écriture:
3-659-17571-4, 978-3-659-17571-8
Autres types d'écriture et termes associés:
Auteur du livre: bukhari, wäß
Titre du livre: form, formulation
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