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Comparison between locally formulated and commercial poultry rations: Ration formulation from locally available feed ingredients for poultry meat production in Northern Ethiopia - Asmelash, Mebrahtom Nguse, Südekum, Karl-Heinz, Hippenstiel, Friederike
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Asmelash, Mebrahtom Nguse, Südekum, Karl-Heinz, Hippenstiel, Friederike:

Comparison between locally formulated and commercial poultry rations: Ration formulation from locally available feed ingredients for poultry meat production in Northern Ethiopia - Livres de poche

2013, ISBN: 9783659369278

LAP LAMBERT Academic Publishing, Paperback, Auflage: Illustrated, 84 Seiten, Publiziert: 2013-05-02T00:00:01Z, Produktgruppe: Book, 0.14 kg, Professional Horticulture, Gardening, Crafts, … Plus…

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Comparison between locally formulated and commercial poultry rations - Mebrahtom Nguse Asmelash Karl-Heinz Suedekum Friederike Hippenstiel
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Mebrahtom Nguse Asmelash Karl-Heinz Suedekum Friederike Hippenstiel:

Comparison between locally formulated and commercial poultry rations - Première édition

2013, ISBN: 9783659369278

Livres de poche

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Comparison between locally formulated and commercial poultry rations: Ration formulation from locally available feed ingredients for poultry meat production in Northern Ethiopia - Asmelash, Mebrahtom Nguse, Südekum, Karl-Heinz, Hippenstiel, Friederike
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Asmelash, Mebrahtom Nguse, Südekum, Karl-Heinz, Hippenstiel, Friederike:
Comparison between locally formulated and commercial poultry rations: Ration formulation from locally available feed ingredients for poultry meat production in Northern Ethiopia - Livres de poche

2013

ISBN: 9783659369278

LAP LAMBERT Academic Publishing, Taschenbuch, Auflage: Illustrated, 84 Seiten, Publiziert: 2013-05-02T00:00:01Z, Produktgruppe: Buch, 0.3 kg, Landwirtschaft, Umwelt & Ökologie, Naturwisse… Plus…

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Comparison between locally formulated and commercial poultry rations Ration formulation from locally available feed ingredients for poultry meat production in Northern Ethiopia - Asmelash, Mebrahtom Nguse; Südekum, Karl-Heinz; Hippenstiel, Friederike
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Asmelash, Mebrahtom Nguse; Südekum, Karl-Heinz; Hippenstiel, Friederike:
Comparison between locally formulated and commercial poultry rations Ration formulation from locally available feed ingredients for poultry meat production in Northern Ethiopia - nouveau livre

2013, ISBN: 3659369276

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Comparison between locally formulated and commercial poultry rations Ration formulation from locally available feed ingredients for poultry meat production in Northern Ethiopia - Asmelash, Mebrahtom Nguse; Südekum, Karl-Heinz; Hippenstiel, Friederike
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Asmelash, Mebrahtom Nguse; Südekum, Karl-Heinz; Hippenstiel, Friederike:
Comparison between locally formulated and commercial poultry rations Ration formulation from locally available feed ingredients for poultry meat production in Northern Ethiopia - nouveau livre

2013, ISBN: 3659369276

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]

Frais d'envoiVersandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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Comparison between locally formulated and commercial poultry rations: Ration formulation from locally available feed ingredients for poultry meat production in Northern Ethiopia

Some locally available poultry feed ingredients in northern Ethiopia were analyzed for their nutrient content. The ingredients were used to formulate balanced broiler rations for the study. The study compared the difference in production performance and profitability of poultry meat production using completely commercial ration and locally formulated ration. Therefore, farmers, commercial poultry producers, researchers, and policy makers can be the potential beneficiaries of the output of this study. Farmers and commercial poultry producers can utilize the output for maximizing their profit. Researchers can use it for further studies.

Informations détaillées sur le livre - Comparison between locally formulated and commercial poultry rations: Ration formulation from locally available feed ingredients for poultry meat production in Northern Ethiopia


EAN (ISBN-13): 9783659369278
ISBN (ISBN-10): 3659369276
Livre de poche
Date de parution: 2013
Editeur: LAP LAMBERT Academic Publishing

Livre dans la base de données depuis 2014-10-10T09:34:22+02:00 (Zurich)
Page de détail modifiée en dernier sur 2024-02-27T19:31:51+01:00 (Zurich)
ISBN/EAN: 9783659369278

ISBN - Autres types d'écriture:
3-659-36927-6, 978-3-659-36927-8
Autres types d'écriture et termes associés:
Auteur du livre: hippenstiel, südekum, karl heinz
Titre du livre: meat for, ethiopia, poultry


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