[EAN: 9783848486151], Neubuch, Publisher/Verlag: LAP Lambert Academic Publishing | Genetics of the pattern of inheritance of Plant pigmentation and Seed coat colour in Cowpea (Vigna ungui… Plus…
[EAN: 9783848486151], Neubuch, Publisher/Verlag: LAP Lambert Academic Publishing | Genetics of the pattern of inheritance of Plant pigmentation and Seed coat colour in Cowpea (Vigna unguiculata (L.)Walp) | Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South America. It constitutes a major source of dietary protein, starch, minerals and vitamins for many poor families especially in Africa. The cowpeas grown in different parts of the world vary widely in seed colour and type, and preferences change from region to region. These varying preferences necessitate the need to develop cowpea varieties with different characteristics as no single variety can be suitable for all regions. The need to have a better understanding of the genetics of pigmentation in cowpea therefore becomes essential. This book presents a holistic approach to the understanding of the genetics of pigmentation in cowpea with a view to elucidating the inheritance pattern of pigmentation in plant, flower and seed. This would be useful to geneticists and breeders in developing suitable strategies for the breeding of cowpea varieties that suit the varying needs of consumers. | Format: Paperback | Language/Sprache: english | 144 pp<
AbeBooks.de
European-Media-Service Mannheim, Mannheim, Germany [1048135] [Rating: 5 (von 5)] NEW BOOK Frais d'envoiVersandkostenfrei (EUR 0.00) Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
[EAN: 9783848486151], Neubuch, [PU: LAP Lambert Academic Publishing Aug 2012], Neuware - Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the w… Plus…
[EAN: 9783848486151], Neubuch, [PU: LAP Lambert Academic Publishing Aug 2012], Neuware - Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South America. It constitutes a major source of dietary protein, starch, minerals and vitamins for many poor families especially in Africa. The cowpeas grown in different parts of the world vary widely in seed colour and type, and preferences change from region to region. These varying preferences necessitate the need to develop cowpea varieties with different characteristics as no single variety can be suitable for all regions. The need to have a better understanding of the genetics of pigmentation in cowpea therefore becomes essential. This book presents a holistic approach to the understanding of the genetics of pigmentation in cowpea with a view to elucidating the inheritance pattern of pigmentation in plant, flower and seed. This would be useful to geneticists and breeders in developing suitable strategies for the breeding of cowpea varieties that suit the varying needs of consumers. 144 pp. Englisch<
AbeBooks.de
Agrios-Buch, Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)] NEW BOOK Frais d'envoiVersandkostenfrei (EUR 0.00) Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South Americ… Plus…
Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South America. It constitutes a major source of dietary protein, starch, minerals and vitamins for many poor families especially in Africa. The cowpeas grown in different parts of the world vary widely in seed colour and type, and preferences change from region to region. These varying preferences necessitate the need to develop cowpea varieties with different characteristics as no single variety can be suitable for all regions. The need to have a better understanding of the genetics of pigmentation in cowpea therefore becomes essential. This book presents a holistic approach to the understanding of the genetics of pigmentation in cowpea with a view to elucidating the inheritance pattern of pigmentation in plant, flower and seed. This would be useful to geneticists and breeders in developing suitable strategies for the breeding of cowpea varieties that suit the varying needs of consumers. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Genetik & Gentechnik<
Dodax.de
Nr. 57d5f22f3b206208fc6b6cc7 Frais d'envoiVersandkosten: 0.0 EUR, Lieferzeit: 6 Tage, DE. (EUR 0.00) Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South Americ… Plus…
Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South America. It constitutes a major source of dietary protein, starch, minerals and vitamins for many poor families especially in Africa. The cowpeas grown in different parts of the world vary widely in seed colour and type, and preferences change from region to region. These varying preferences necessitate the need to develop cowpea varieties with different characteristics as no single variety can be suitable for all regions. The need to have a better understanding of the genetics of pigmentation in cowpea therefore becomes essential. This book presents a holistic approach to the understanding of the genetics of pigmentation in cowpea with a view to elucidating the inheritance pattern of pigmentation in plant, flower and seed. This would be useful to geneticists and breeders in developing suitable strategies for the breeding of cowpea varieties that suit the varying needs of consumers. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Genetik & Gentechnik<
Dodax.de
Nr. Frais d'envoi, Lieferzeit: 11 Tage, DE. (EUR 0.00) Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Inheritance of Pigmentation in Cowpea (Vigna unguiculata (L.) Walp):Genetics of the pattern of inheritance of Plant pigmentation and Seed coat colour in Cowpea (Vigna unguiculata (L. )Wal… Plus…
Inheritance of Pigmentation in Cowpea (Vigna unguiculata (L.) Walp):Genetics of the pattern of inheritance of Plant pigmentation and Seed coat colour in Cowpea (Vigna unguiculata (L. )Walp) Yahaya Mustapha Inheritance of Pigmentation in Cowpea (Vigna unguiculata (L.) Walp):Genetics of the pattern of inheritance of Plant pigmentation and Seed coat colour in Cowpea (Vigna unguiculata (L. )Walp) Yahaya Mustapha Bücher > Wissenschaft > Biologie, LAP Lambert Academic Publishing<
[EAN: 9783848486151], Neubuch, Publisher/Verlag: LAP Lambert Academic Publishing | Genetics of the pattern of inheritance of Plant pigmentation and Seed coat colour in Cowpea (Vigna ungui… Plus…
[EAN: 9783848486151], Neubuch, Publisher/Verlag: LAP Lambert Academic Publishing | Genetics of the pattern of inheritance of Plant pigmentation and Seed coat colour in Cowpea (Vigna unguiculata (L.)Walp) | Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South America. It constitutes a major source of dietary protein, starch, minerals and vitamins for many poor families especially in Africa. The cowpeas grown in different parts of the world vary widely in seed colour and type, and preferences change from region to region. These varying preferences necessitate the need to develop cowpea varieties with different characteristics as no single variety can be suitable for all regions. The need to have a better understanding of the genetics of pigmentation in cowpea therefore becomes essential. This book presents a holistic approach to the understanding of the genetics of pigmentation in cowpea with a view to elucidating the inheritance pattern of pigmentation in plant, flower and seed. This would be useful to geneticists and breeders in developing suitable strategies for the breeding of cowpea varieties that suit the varying needs of consumers. | Format: Paperback | Language/Sprache: english | 144 pp<
- NEW BOOK Frais d'envoiVersandkostenfrei (EUR 0.00) European-Media-Service Mannheim, Mannheim, Germany [1048135] [Rating: 5 (von 5)]
[EAN: 9783848486151], Neubuch, [PU: LAP Lambert Academic Publishing Aug 2012], Neuware - Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the w… Plus…
[EAN: 9783848486151], Neubuch, [PU: LAP Lambert Academic Publishing Aug 2012], Neuware - Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South America. It constitutes a major source of dietary protein, starch, minerals and vitamins for many poor families especially in Africa. The cowpeas grown in different parts of the world vary widely in seed colour and type, and preferences change from region to region. These varying preferences necessitate the need to develop cowpea varieties with different characteristics as no single variety can be suitable for all regions. The need to have a better understanding of the genetics of pigmentation in cowpea therefore becomes essential. This book presents a holistic approach to the understanding of the genetics of pigmentation in cowpea with a view to elucidating the inheritance pattern of pigmentation in plant, flower and seed. This would be useful to geneticists and breeders in developing suitable strategies for the breeding of cowpea varieties that suit the varying needs of consumers. 144 pp. Englisch<
- NEW BOOK Frais d'envoiVersandkostenfrei (EUR 0.00) Agrios-Buch, Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)]
Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South Americ… Plus…
Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South America. It constitutes a major source of dietary protein, starch, minerals and vitamins for many poor families especially in Africa. The cowpeas grown in different parts of the world vary widely in seed colour and type, and preferences change from region to region. These varying preferences necessitate the need to develop cowpea varieties with different characteristics as no single variety can be suitable for all regions. The need to have a better understanding of the genetics of pigmentation in cowpea therefore becomes essential. This book presents a holistic approach to the understanding of the genetics of pigmentation in cowpea with a view to elucidating the inheritance pattern of pigmentation in plant, flower and seed. This would be useful to geneticists and breeders in developing suitable strategies for the breeding of cowpea varieties that suit the varying needs of consumers. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Genetik & Gentechnik<
- Nr. 57d5f22f3b206208fc6b6cc7 Frais d'envoiVersandkosten: 0.0 EUR, Lieferzeit: 6 Tage, DE. (EUR 0.00)
Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South Americ… Plus…
Cowpea (Vigna unguiculata (L.) Walp) is an important food legume cultivated in many parts of the world covering Asia and Oceania, Middle East, Southern Europe and Central and South America. It constitutes a major source of dietary protein, starch, minerals and vitamins for many poor families especially in Africa. The cowpeas grown in different parts of the world vary widely in seed colour and type, and preferences change from region to region. These varying preferences necessitate the need to develop cowpea varieties with different characteristics as no single variety can be suitable for all regions. The need to have a better understanding of the genetics of pigmentation in cowpea therefore becomes essential. This book presents a holistic approach to the understanding of the genetics of pigmentation in cowpea with a view to elucidating the inheritance pattern of pigmentation in plant, flower and seed. This would be useful to geneticists and breeders in developing suitable strategies for the breeding of cowpea varieties that suit the varying needs of consumers. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Genetik & Gentechnik<
- Nr. Frais d'envoi, Lieferzeit: 11 Tage, DE. (EUR 0.00)
Inheritance of Pigmentation in Cowpea (Vigna unguiculata (L.) Walp):Genetics of the pattern of inheritance of Plant pigmentation and Seed coat colour in Cowpea (Vigna unguiculata (L. )Wal… Plus…
Inheritance of Pigmentation in Cowpea (Vigna unguiculata (L.) Walp):Genetics of the pattern of inheritance of Plant pigmentation and Seed coat colour in Cowpea (Vigna unguiculata (L. )Walp) Yahaya Mustapha Inheritance of Pigmentation in Cowpea (Vigna unguiculata (L.) Walp):Genetics of the pattern of inheritance of Plant pigmentation and Seed coat colour in Cowpea (Vigna unguiculata (L. )Walp) Yahaya Mustapha Bücher > Wissenschaft > Biologie, LAP Lambert Academic Publishing<
1Comme certaines plateformes ne transmettent pas les conditions d'expédition et que celles-ci peuvent dépendre du pays de livraison, du prix d'achat, du poids et de la taille de l'article, d'une éventuelle adhésion de la plateforme, d'une livraison directe par la plateforme ou via un prestataire tiers (Marketplace), etc. il est possible que les frais de livraison indiqués par eurolivre ne correspondent pas à ceux de la plateforme qui propose l'article.
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Inheritance of Pigmentation in Cowpea (Vigna unguiculata (L.) Walp)
EAN (ISBN-13): 9783848486151 ISBN (ISBN-10): 3848486156 Version reliée Livre de poche Date de parution: 2012 Editeur: LAP Lambert Academic Publishing
Livre dans la base de données depuis 2007-07-16T11:18:34+02:00 (Zurich) Page de détail modifiée en dernier sur 2019-04-04T22:11:10+02:00 (Zurich) ISBN/EAN: 9783848486151
ISBN - Autres types d'écriture: 3-8484-8615-6, 978-3-8484-8615-1 Autres types d'écriture et termes associés: Titre du livre: inheritance
