QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Livres de poche
2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Plus…
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QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Livres de poche
2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Plus…
booklooker.de |
ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Plus…
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ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Plus…
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ISBN: 9783848494712
The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking … Plus…
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QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Livres de poche
2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Plus…
Nassirou, Tondi Yacouba / He, YuQing:
QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Livres de poche2012, ISBN: 9783848494712
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Plus…
ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Plus…
ISBN: 9783848494712
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Plus…
ISBN: 9783848494712
The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking … Plus…
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Informations détaillées sur le livre - QTL analysis for Rice eating quality and cooking process
EAN (ISBN-13): 9783848494712
ISBN (ISBN-10): 384849471X
Version reliée
Livre de poche
Date de parution: 2012
Editeur: LAP Lambert Academic Publishing
Livre dans la base de données depuis 2008-07-27T07:43:24+02:00 (Zurich)
Page de détail modifiée en dernier sur 2023-05-29T00:04:01+02:00 (Zurich)
ISBN/EAN: 9783848494712
ISBN - Autres types d'écriture:
3-8484-9471-X, 978-3-8484-9471-2
Autres types d'écriture et termes associés:
Auteur du livre: tondi
Titre du livre: cooking, the process
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