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Cool Tools : Cooking Utensils from the Japanese Kitchen - Ori Koyama; Kate Klippensteen
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Ori Koyama; Kate Klippensteen:
Cool Tools : Cooking Utensils from the Japanese Kitchen - livre d'occasion

ISBN: 4770030169

ID: 4979410

A visually stunning book for the professional chef, the curious amateur-and anyone who appreciates the uniqueness of Japanese design and culture. What do chefs use to grate wasabi, the eyewatering Japanese "horse radish?" To pick up the delicate cubes of tofu from boiling water? To slice sashimi? Or scoop freshly steamed rice from the pot? Cool Tools reveals the answers to these questions and much more, as it explores the Japanese kitchen, finding a treasure trove of fascinating and practical items that are used by Japanese chefs in their daily culinary endeavors. Japanese cuisine is flourishing among the food-conscious all over the world-as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where all sorts of utensils are stored. Here are the items being manipulated by the hands of the famous in their awe-inspiring kitchens-and the not-so-famous in their homes. As with so many Japanese creations, the utensils are both functional and artistic. And the pieces that are the focus of this book are treated as both works of art and items of practical interest. The photography, by one of Japan's leading lensmen, celebrates the care in materials and design. The text, by a long-time columnist on Tokyo dining and entertaining, celebrates the history, the usage, the people behind these tools, in brief, informative and entertaining entries. asian,cooking,cooking,crafts and hobbies,crafts and hobbies,education and reference,japanese,regional and international,holiday cooking Asian, Kodansha America, Incorporated

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Cool Tools: Cooking Utensils from the Japanese Kitchen - Klippensteen, Kate / Konishi, Yasuo
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Klippensteen, Kate / Konishi, Yasuo:
Cool Tools: Cooking Utensils from the Japanese Kitchen - livre d'occasion

ISBN: 9784770030160

ID: 8100833

A visually stunning book for the professional chef, the curious amateur-and anyone who appreciates the uniqueness of Japanese design and culture. What do chefs use to grate wasabi, the eyewatering Japanese "horse radish?" To pick up the delicate cubes of tofu from boiling water? To slice sashimi? Or scoop freshly steamed rice from the pot? Cool Tools reveals the answers to these questions and much more, as it explores the Japanese kitchen, finding a treasure trove of fascinating and practical items that are used by Japanese chefs in their daily culinary endeavors. Japanese cuisine is flourishing among the food-conscious all over the world-as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where all sorts of utensils are stored. Here are the items being manipulated by the hands of the famous in their awe-inspiring kitchens-and the not-so-famous in their homes. As with so many Japanese creations, the utensils are both functional and artistic. And the pieces that are the focus of this book are treated as both works of art and items of practical interest. The photography, by one of Japan's leading lensmen, celebrates the care in materials and design. The text, by a long-time columnist on Tokyo dining and entertaining, celebrates the history, the usage, the people behind these tools, in brief, informative and entertaining entries. Cool Tools: Cooking Utensils from the Japanese Kitchen Klippensteen, Kate / Konishi, Yasuo, Kodansha America

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Cool Tools: Cooking Utensils from the Japanese Kitchen - Klippensteen, Kate, Koyama, Ori
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Klippensteen, Kate, Koyama, Ori:
Cool Tools: Cooking Utensils from the Japanese Kitchen - livre d'occasion

ISBN: 9784770030160

ID: 1119401818

Kodansha USA. Used - Very Good. Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Kodansha USA

livre d'occasion Biblio.com
Better World Books
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Cool Tools: Cooking Utensils from the Japanese Kitchen - Kate Klippensteen; Ori Koyama; Photographer-Yasuo Konishi
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Kate Klippensteen; Ori Koyama; Photographer-Yasuo Konishi:
Cool Tools: Cooking Utensils from the Japanese Kitchen - edition reliée, livre de poche

2006, ISBN: 9784770030160

ID: 497158789

Kodansha International, 2006-04-07. Hardcover. Good., Kodansha International, 2006-04-07

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Cool Tools: Cooking Utensils from the Japanese Kitchen - Klippensteen, Kate
Livre non disponible
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Klippensteen, Kate:
Cool Tools: Cooking Utensils from the Japanese Kitchen - edition reliée, livre de poche

2006, ISBN: 9784770030160

ID: 14632196082

Hard cover, New., Sewn binding. Paper over boards. With dust jacket. Contains: Illustrations., [PU: Kodansha]

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Détails sur le livre
Cool Tools: Cooking Utensils from the Japanese Kitchen

A visually stunning book for the professional chef, the curious amateur - and anyone who appreciates the uniqueness of Japanese design and culture.

Informations détaillées sur le livre - Cool Tools: Cooking Utensils from the Japanese Kitchen


EAN (ISBN-13): 9784770030160
ISBN (ISBN-10): 4770030169
Version reliée
Date de parution: 2006
Editeur: KODANSHA INTL
111 Pages
Poids: 0,576 kg
Langue: eng/Englisch

Livre dans la base de données depuis 21.05.2007 11:03:47
Livre trouvé récemment le 14.08.2018 16:02:05
ISBN/EAN: 9784770030160

ISBN - Autres types d'écriture:
4-7700-3016-9, 978-4-7700-3016-0


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