A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Plus…
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job—whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. Una guía profusamente ilustrada de más de 500 herramientas y utensilios, este esencial manual culinario describe la función de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo—ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompañan descripciones expertas de más de 100 técnicas claves de cocina. Trade Books>Hardcover>Libros En Espanol>Reference>Estilo de Vida, Editorial Blume, S.A. Core >2<
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Christine, Mcfadden, Christine McFadden: Cocinar Mejor : Más de 500 Utensilios, 100 Recetas y Técnicas Paso a Paso by Christine, Mcfadden, Christine McFadden - livre d'occasion
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Plus…
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina." Media ><
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A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Plus…
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina." Media > Book<
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(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Plus…
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina." Media ><
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(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Blume. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Plus…
Blume. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Blume<
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Plus…
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job—whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. Una guía profusamente ilustrada de más de 500 herramientas y utensilios, este esencial manual culinario describe la función de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo—ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompañan descripciones expertas de más de 100 técnicas claves de cocina. Trade Books>Hardcover>Libros En Espanol>Reference>Estilo de Vida, Editorial Blume, S.A. Core >2<
new in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Plus…
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina." Media ><
used in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Plus…
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina." Media > Book<
used in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the bes… Plus…
A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina." Media ><
used in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise
Blume. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Plus…
Blume. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Blume<
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A profusely illustrated guide to more than 500 tools and utensils, this essential culinary manual describes the function of each tool and offers tips for evaluating and purchasing the best one for each job--whether it is the humble potato peeler or an expensive food processor. Recipes from the author and guest chefs such as Alain Ducasse, Bobby Flay, and Jamie Oliver accompany expert descriptions of more than 100 key cookery techniques. "Una guia profusamente ilustrada de mas de 500 herramientas y utensilios, este esencial manual culinario describe la funcion de cada herramienta y ofrece consejos para evaluar y comprar la mejor para cada trabajo--ya sea el pelador de patatas humilde o un robot de cocina caro. Recetas de la autora y cocineros como Alain Ducasse, Bobby Flay y Jamie Oliver acompanan descripciones expertas de mas de 100 tecnicas claves de cocina."
Informations détaillées sur le livre - Cocinar mejor: Mas de 500 utensilios, 100 recetas y tecnicas paso a paso Christine McFadden Author
EAN (ISBN-13): 9788480768115 ISBN (ISBN-10): 8480768118 Version reliée Livre de poche Date de parution: 2010 Editeur: Editorial Blume, S.A. Core >2 336 Pages Poids: 1,107 kg Langue: spa/Spanisch
Livre dans la base de données depuis 2010-10-05T18:45:06+02:00 (Zurich) Page de détail modifiée en dernier sur 2023-08-08T19:54:19+02:00 (Zurich) ISBN/EAN: 9788480768115
ISBN - Autres types d'écriture: 84-8076-811-8, 978-84-8076-811-5 Autres types d'écriture et termes associés: Auteur du livre: alain ducasse, christine mcfadden Titre du livre: paso más
