ISBN: 9789048174812
Nectar is the most important reward offered by plants to pollinating animals. This book is a modern and interdisciplinary text on nectar and nectaries, prompted by the expansion of knowle… Plus…
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2010, ISBN: 9048174813
[EAN: 9789048174812], Neubuch, [PU: Springer Netherlands], ADAPTATION; ASTERACEAE; BUR; EUPHORBIACEAE; EVOLUTION; RANUNCULACEAE; ECOLOGY; ENVIRONMENT; PROTEINS; ENTOMOLOGY; AMINOACIDS; NE… Plus…
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2010, ISBN: 9789048174812
Editor: Nicolson, Susan W. Editor: Nepi, Massimo, Editor: Pacini, Ettore, Springer, Paperback, Auflage: Softcover reprint of hardcover 1st ed. 2007, 414 Seiten, Publiziert: 2010-10-19T00:… Plus…
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2010, ISBN: 9789048174812
Editor: Nicolson, Susan W. Editor: Nepi, Massimo, Editor: Pacini, Ettore, Springer, Paperback, Auflage: Softcover reprint of hardcover 1st ed. 2007, 414 Seiten, Publiziert: 2010-10-19T00:… Plus…
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2010, ISBN: 9789048174812
Paperback, New., 396 p. XVIII, 396 p. Intended for professional and scholarly audience., Dordrecht, [PU: Springer]
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ISBN: 9789048174812
Nectar is the most important reward offered by plants to pollinating animals. This book is a modern and interdisciplinary text on nectar and nectaries, prompted by the expansion of knowle… Plus…
2010, ISBN: 9048174813
[EAN: 9789048174812], Neubuch, [PU: Springer Netherlands], ADAPTATION; ASTERACEAE; BUR; EUPHORBIACEAE; EVOLUTION; RANUNCULACEAE; ECOLOGY; ENVIRONMENT; PROTEINS; ENTOMOLOGY; AMINOACIDS; NE… Plus…
2010
ISBN: 9789048174812
Editor: Nicolson, Susan W. Editor: Nepi, Massimo, Editor: Pacini, Ettore, Springer, Paperback, Auflage: Softcover reprint of hardcover 1st ed. 2007, 414 Seiten, Publiziert: 2010-10-19T00:… Plus…
2010, ISBN: 9789048174812
Editor: Nicolson, Susan W. Editor: Nepi, Massimo, Editor: Pacini, Ettore, Springer, Paperback, Auflage: Softcover reprint of hardcover 1st ed. 2007, 414 Seiten, Publiziert: 2010-10-19T00:… Plus…
2010, ISBN: 9789048174812
Paperback, New., 396 p. XVIII, 396 p. Intended for professional and scholarly audience., Dordrecht, [PU: Springer]
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Informations détaillées sur le livre - Nectaries and Nectar by Susan W. Nicolson Paperback | Indigo Chapters
EAN (ISBN-13): 9789048174812
ISBN (ISBN-10): 9048174813
Version reliée
Livre de poche
Date de parution: 2010
Editeur: Susan W. Nicolson
416 Pages
Poids: 0,626 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2011-02-08T10:16:03+01:00 (Zurich)
Page de détail modifiée en dernier sur 2023-02-28T10:02:06+01:00 (Zurich)
ISBN/EAN: 9789048174812
ISBN - Autres types d'écriture:
90-481-7481-3, 978-90-481-7481-2
Autres types d'écriture et termes associés:
Auteur du livre: nepi
Titre du livre: nectaries and nectar
Données de l'éditeur
Auteur: Susan W. Nicolson; Massimo Nepi; Ettore Pacini
Titre: Nectaries and Nectar
Editeur: Springer; Springer Netherland
396 Pages
Date de parution: 2010-10-19
Dordrecht; NL
Imprimé / Fabriqué en
Poids: 0,635 kg
Langue: Anglais
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
XVIII, 396 p.
BC; Plant Sciences; Hardcover, Softcover / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Verstehen; Adaptation; Asteraceae; Bur; Euphorbiaceae; Evolution; Ranunculaceae; amino acids; ecology; environment; nectaries; nectary; plant reproduction; plant-animal interactions; pollination ecology; proteins; Entomology; Ecology; Evolutionary Biology; Entomology; Plant Science; Ecology; Evolutionary Biology; Invertebrate Zoology; Ökologie, Biosphäre; Evolution; Zoologie und Tierwissenschaften; BB
Contributing Authors. Preface. 1. Introduction; E. Pacini, S.W. Nicolson. 1.1 Evolutionary origins. 1.2 Secretions analogous to nectar. 1.3 Floral and extrafloral nectarines. 1.4 Nectar components. 1.5 Organization of this volume. 2. A Systematic Survey of Floral Nectaries; G. Bernardello. 2.1 Introduction. 2.2 Nectaries in gymnosperms. 2.3 Nectaries in angiosperms. 2.3.1 Diversity. 2.3.1.1 Nectar presentation. 2.3.1.2 Structure. 2.3.1.3 Fate. 2.3.1.4 Symmetry. 2.3.1.5 Number. 2.3.1.6 Colour. 2.3.2 Factors influencing nectary diversity. 2.3.3 Basic types of floral nectarines. 2.3.4 Nectariferous spurs. 2.3.5 Patterns of variability in nectarines. 2.3.5.1 Asteraceae. 2.3.5.2 Brassicaceae. 2.3.5.3 Cucurbitaceae. 2.3.5.4 Euphorbiaceae. 2.3.5.5 Ranunculaceae. 2.3.5.6 Solanaceae. 2.3.6 Nectaries and deceit pollination. 2.3.6.1 Apocynaceae. 2.3.6.2 Bignoniaceae. 2.3.6.3 Orchidaceae. 2.3.7 Relictual nectarines in anemophilous species. 2.3.8 Distribution of nectary types. 2.3.8.1 Early-branching lineages. 2.3.8.2 Magnoliids. 2.3.8.3 Early-branching monocots. 2.3.8.4 Monocots. 2.3.8.5 Commelinids. 2.3.8.6 Ceratophyllales. 2.3.8.7 Eudicots. 2.3.8.8 Core Eudicots. 2.3.8.9 Rosids. 2.3.8.10 Eurosids I. 2.3.8.11 Eurosids II. 2.3.8.12 Asterids. 2.3.8.13 Euasterids I. 2.3.8.14 Euasterids II. 2.3.9 Evolutionary trends. 3. Nectary Structure and Ultrastructure; M. Nepi. 3.1 Introduction. 3.2 Nectary structure and ultrastructure. 3.2.1 Epidermis. 3.2.1.1 Secretory trichomes. 3.2.1.2 Nectary-modified stomata. 3.2.2 Nectary parenchyma. 3.2.2.1 Patterns of plastid development in nectary parenchyma cells. 3.2.3 Subnectary parenchyma. 3.2.4 Nectary vasculature. 3.3 Gynopleural (septal) nectarines. 3.4 Extrafloral nectarines. 3.5 Nectary histochemistry. 4. Nectar Production and Presentation; E. Pacini, M. Nepi. 4.1 Introduction. 4.2 Nectar secretion mechanism and models of nectary function. 4.3 Dynamics of nectar components. 4.3.1 Nectar reabsortion: resource recovery and homeostasis. 4.3.2 Nectar standing crop. 4.4 The source of nectar components. 4.5 Ecophysiological significance of parenchyma plastids. 4.6 Nectar presentation. 4.6.1 Floral nectarines. 4.6.2 Extrafloral nectarines. 4.7 Fate of nectar and nectarines. 4.8 Variability of nectar characteristics. 4.8.1 Environmental variables. 4.8.2 Intraspecies variability. 4.8.3 Interpopulation differences. 4.8.4 Variability and experimental design. 5. Nectar Chemistry; S.W. Nicolson, R.W. Thornburg. 5.1 Introduction. 5.2 Water. 5.2.1 Nectar concentration. 5.2.2 Chemical and microclimatic influences on nectar concentration. 5.2.3 Viscosity and feeding rates. 5.3 Sugars. 5.3.1 Constancy of sugar composition within species. 5.3.2 The use of sugar ratios can be misleading. 5.3.3 Is sugar composition determined by floral visitors or common ancestry? 5.4 Inorganic ions. 5.5 Amino acids. 5.5.1 Non-protein amino acids. 5.5.2 Nectar amino acids are under the control of environmental factors. 5.5.3 Contribution of amino acids to the taste of nectar. 5.6 Proteins. 5.6.1 Proteins in leek nectar. 5.6.2 Nectar redox cycle. 5.7 Other nectar constituents. 5.7.1 Lipids. 5.7.2 Organic acids. 5.7.3 Phenolics. 5.7.4 Alkaloids. 5.7.5 Terpenoids. 5.8 Conclusion. 6. Molecular Biology of the Nicotiana Floral Nectary; R.W. Thornburg. 6.1 Introduction. 6.2 The ornamental tobacco nectary. 6.3 Developmental processes. 6.3.1 Origin of the floral nectary. 6.3.2 Conversion of chloroplasts into chromoplasts. 6.3.3 Filling of the nectary. 6.4 Protection of the gynoecium. 6.5 Gene expression. 6.5.1 Macroarray analysis indentifies defence genes. 6.5.1.1 Role of hydrogen peroxide in plant stress and defence. 6.5.1.2 Role of ascorbate in plant stress and defence. 6.5.2 EST analysis. 6.5.3 Nectary-specific gene expression. 6.6 Nectary molecular biology in other species. 6.6.1 Other nAutres livres qui pourraient ressembler au livre recherché:
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