ISBN: 9789048176052
On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by… Plus…
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ISBN: 9789048176052
On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by… Plus…
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2010, ISBN: 9789048176052
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[ED: Kartoniert / Broschiert], [PU: Springer Netherlands], The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date rev… Plus…
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2010, ISBN: 9048176050
[EAN: 9789048176052], Neubuch, [PU: Springer Netherlands], LEGUMES MUTATION BIODIVERSITY ECOLOGY GENETICS SEED BIOLOGIE BOTANIK CROP LENTIL, The lentil was one of the first foods ever to … Plus…
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2010, ISBN: 9789048176052
An Ancient Crop for Modern Times, Buch, Softcover, Softcover reprint of hardcover 1st ed. 2007, [PU: Springer], Springer, 2010
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ISBN: 9789048176052
On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by… Plus…
ISBN: 9789048176052
On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by… Plus…
2010
ISBN: 9789048176052
Edition reliée
[ED: Kartoniert / Broschiert], [PU: Springer Netherlands], The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date rev… Plus…
2010, ISBN: 9048176050
[EAN: 9789048176052], Neubuch, [PU: Springer Netherlands], LEGUMES MUTATION BIODIVERSITY ECOLOGY GENETICS SEED BIOLOGIE BOTANIK CROP LENTIL, The lentil was one of the first foods ever to … Plus…
2010, ISBN: 9789048176052
An Ancient Crop for Modern Times, Buch, Softcover, Softcover reprint of hardcover 1st ed. 2007, [PU: Springer], Springer, 2010
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Informations détaillées sur le livre - Lentil: An Ancient Crop for Modern Times
EAN (ISBN-13): 9789048176052
ISBN (ISBN-10): 9048176050
Version reliée
Livre de poche
Date de parution: 2010
Editeur: Springer
488 Pages
Poids: 0,731 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2011-03-14T11:19:28+01:00 (Zurich)
Page de détail modifiée en dernier sur 2022-03-07T12:51:22+01:00 (Zurich)
ISBN/EAN: 9789048176052
ISBN - Autres types d'écriture:
90-481-7605-0, 978-90-481-7605-2
Autres types d'écriture et termes associés:
Auteur du livre: david stevenson, mcneil, yadav, shyam, food experts
Données de l'éditeur
Auteur: Shyam S. Yadav; David McNeil; Philip C. Stevenson
Titre: Lentil - An Ancient Crop for Modern Times
Editeur: Springer; Springer Netherland
461 Pages
Date de parution: 2010-10-19
Dordrecht; NL
Imprimé / Fabriqué en
Langue: Anglais
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XXIII, 461 p.
BC; Hardcover, Softcover / Biologie/Botanik; Pflanzenbiologie; Verstehen; Crop; Legumes; Lentil; Mutation; Seed; biodiversity; ecology; genetics; Plant Genetics; Plant Science; Agriculture; Nutrition; Food Science; Genetik (nicht-medizinisch); Botanik und Pflanzenwissenschaften; Agrarwissenschaften; Diätetik und Ernährung; Lebensmittel- und Getränketechnologie; BB
The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and eveloped countries today. The international market in recent years has increased significantly and this crop is gaining an important place in cropping systems under different ecologies. It is grown in over 35 countries, has a broad range of uses around the world, and the different seed and plant types adapted to an increasingly wide range of ecologies makes this comprehensive volume even more important today. This book covers all aspects of diversity, breeding and production technologies, and the contents include; Origin, adaptation, ecology and diversity Utilization, nutrition and production technologies. Genetic enhancement, mutation and wild relatives Breeding methods and lensomics achievements Productivity, profitability and world trade This book presents the most comprehensive and up to date review of research on lentil production systems, biotic and abiotic stresses management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.Presents the most comprehensive and up-to-date review of research on lentil production Covers all aspects of ecology, production management, genetic enhancement and breeding approaches Complete analysis of production from nutrients and pest management to harvest and storage Full documentation of taxonomy, uses and history of this important crop
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