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T J Crowen:

Every Lady s Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, C., C (Classic Reprint) (Paperback) - Livres de poche

2017, ISBN: 0282495045

[EAN: 9780282495046], Neubuch, [PU: Forgotten Books], Language: English . Brand New Book ***** Print on Demand *****. Excerpt from Every Lady s Book: An Instructor in the Art of Making Ev… Plus…

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Every Lady's Book - Livres de poche

ISBN: 9780282495046

Paperback, [PU: FB&C LTD], Excerpt from Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Crea… Plus…

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Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, &C., &C (Classic Reprint) - T. J. Crowen
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Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, &C., &C (Classic Reprint) - Livres de poche

ISBN: 9780282495046

Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vege… Plus…

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T. J. Crowen:
Every Lady s Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, C., C (Classic Reprint) (Paperback) - Livres de poche

2017, ISBN: 0282495045

[EAN: 9780282495046], Neubuch, [PU: Forgotten Books], Language: English . Brand New Book ***** Print on Demand *****.

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Crowen, T. J.:
Every Lady's Book An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, &C., &C (Classic Reprint) - nouveau livre

2017, ISBN: 0282495045

Kartoniert / Broschiert COOKING / General, mit Schutzumschlag neu, [PU:Forgotten Books]

  - Frais d'envoiVersandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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Détails sur le livre
Every Lady´s Book als Taschenbuch von T. J. Crowen

Excerpt from Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, &C., &C

Recs-ins of this description are usually accompanied with such a formidable array of directions and unnecessary preliminaries, as to bewilder and discourage a beginner. In preparing these, the great object has been, to simplify, as much as possible, the process.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Informations détaillées sur le livre - Every Lady´s Book als Taschenbuch von T. J. Crowen


EAN (ISBN-13): 9780282495046
ISBN (ISBN-10): 0282495045
Livre de poche
Date de parution: 2017
Editeur: Forgotten Books

Livre dans la base de données depuis 2017-09-05T11:02:12+02:00 (Zurich)
Page de détail modifiée en dernier sur 2019-06-30T03:55:22+02:00 (Zurich)
ISBN/EAN: 9780282495046

ISBN - Autres types d'écriture:
0-282-49504-5, 978-0-282-49504-6
Autres types d'écriture et termes associés:
Titre du livre: lady, art cooking vegetables, the ice book, pastry book, jellies, variety meats


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