The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - Livres de poche
ISBN: 1173361987
Paperback, [EAN: 9781173361983], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfec… Plus…
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The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - Livres de poche
ISBN: 1173361987
Paperback, [EAN: 9781173361983], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfec… Plus…
amazon.com |
ISBN: 9781173361983
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant … Plus…
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The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - nouveau livre
ISBN: 9781173361983
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Edward Lambert, Books, History, The Art Of Confectionary: Shewing The Various Metho… Plus…
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ISBN: 9781173361983
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The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - Livres de poche
ISBN: 1173361987
Paperback, [EAN: 9781173361983], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfec… Plus…
Edward Lambert:
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - Livres de pocheISBN: 1173361987
Paperback, [EAN: 9781173361983], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfec… Plus…
ISBN: 9781173361983
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant … Plus…
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - nouveau livre
ISBN: 9781173361983
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Edward Lambert, Books, History, The Art Of Confectionary: Shewing The Various Metho… Plus…
ISBN: 9781173361983
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Books > History List_Books
Données bibliographiques du meilleur livre correspondant
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such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
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The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid; Viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnuts, Nectarines, Figs, Grapes. &c. Flowers ...
Edward Lambert
Printed for T. Payne, 1761
Cooking; Courses & Dishes; Confectionery; Confectionery; Cooking / Courses & Dishes / Confectionery; Cooking / General
Informations détaillées sur le livre - The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid
EAN (ISBN-13): 9781173361983
ISBN (ISBN-10): 1173361987
Livre de poche
Editeur: Nabu Press
Livre dans la base de données depuis 2015-03-21T03:25:48+01:00 (Zurich)
Page de détail modifiée en dernier sur 2020-03-20T10:20:23+01:00 (Zurich)
ISBN/EAN: 1173361987
ISBN - Autres types d'écriture:
1-173-36198-7, 978-1-173-36198-3
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