Ricardo Azziz:McGraw-Hill Specialty Review: Obstetrics & Gynecology: Cases, Questions, and Answers (McGraw-Hill Specialty Board Review)
- Livres de poche 2011, ISBN: 9780071458207
Edition reliée
New. ., 6, UsedLikeNew. ., 0, New. ., 6, Arcadia Books, 2010-05-01. Paperback. Good., Arcadia Books, 2010-05-01, 2.5, CRC Press, 2011. 3rd edition. Hardcover. New. Fermentation Micr… Plus…
New. ., 6, UsedLikeNew. ., 0, New. ., 6, Arcadia Books, 2010-05-01. Paperback. Good., Arcadia Books, 2010-05-01, 2.5, CRC Press, 2011. 3rd edition. Hardcover. New. Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as bio pharmaceuticals is updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the ne pedigree of its earlier predecessors and extends the spectrum of the book to reect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the bookÂs accessibility is enhanced by the inclusion of denition boxes in the margins explaining any new concept or specic term. e text also contains a signicant number of case studies that illustrate current trends and their applications in the eld. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benet of mankind. Table of Contents Chapter 1 Fermentation Microbiology and Biotechnology: An Historical Perspective E.M.T. El-Mansi, Charlie F.A. Bryce, Brian S. Hartley, and Arnold L. Demain Chapter 2 Microbiology of Industrial Fermentation: Central and Modern Concepts E.M.T. El-Mansi, F. Bruce Ward, and Arun P. Chopra Chapter 3 Fermentation Kinetics: Central and Modern Concepts Jens Nielsen Chapter 4 Microbial Synthesis of Primary Metabolites: Current Trends and Future Prospects Arnold L. Demain and Sergio Sanchez Chapter 5 Microbial and Plant Cell Synthesis of Secondary Metabolites and Strain Improvement Wei Zhang, Iain S. Hunter, and Raymond Tham Chapter 6 Applications of Metabolomics to Microbial ÂCell Factories for Biomanufacturing: Current Trends and Future Prospects David M. Mousdale and Brian McNeil Chapter 7 Flux Control Analysis and Stoichiometric Network Modeling: Basic Principles and Industrial Applications E.M.T. El-Mansi, Gregory Stephanopoulos, and Ross P. Carlson Chapter 8 Enzyme and Cofactor Engineering: Current Trends and Future Prospects in the Pharmaceutical and Fermentation Industries George N. Bennett and Ka-Yiu San Chapter 9 Conversion of Renewable Resources to Biofuels and Fine Chemicals: Current Trends and Future Prospects Aristos A. Aristidou, Namdar Baghaei-Yazdi, Muhammad Javed, and Brian S. Hartley Chapter 10 Functional Genomics: Current Trends, Tools, and Future Prospects in the Fermentation and Pharmaceutical Industries Surendra K. Chikara and Toral Joshi Chapter 11 Beyond Cells: Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Pamela J. Weathers, Melissa J. Towler, and Barbara E. Wyslouzil Chapter 12 Cell Immobilization and Its Applications in Biotechnology: Current Trends and Future Prospects Ronnie G. Willaert Chapter 13 Biosensors in Bioprocess Monitoring and Control: Current Trends and Future Prospects Chris E. French and Chris Gwenin Chapter 14 Solid-State Fermentation: Current Trends and Future Prospects Lalita Devi Gottumukkala, Kuniparambil Rajasree, Reeta Rani Singhania, Carlos Ricardo Soccol, and Ashok Pandey Chapter 15 Bioreactors: Design, Operation, and Applications Anthony R. Allman Chapter 16 Control of Industrial Fermentations: An Industrial Perspective Craig J.L. Gershater and CÂsar Arturo Aceves-Lara Chapter 17 Monitoring and Control Strategies for Ethanol Production in Saccharomyces Cerevisiae Gilles Roux, Zetao Li, and Boutaib Dahhou Printed Pages: 555., CRC Press, 2011, 6, CRC Press, 2011. 3rd edition. Hardcover. New. Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as bio pharmaceuticals is updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the ne pedigree of its earlier predecessors and extends the spectrum of the book to reect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the bookÂs accessibility is enhanced by the inclusion of denition boxes in the margins explaining any new concept or specic term. e text also contains a signicant number of case studies that illustrate current trends and their applications in the eld. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benet of mankind. Table of Contents Chapter 1 Fermentation Microbiology and Biotechnology: An Historical Perspective E.M.T. El-Mansi, Charlie F.A. Bryce, Brian S. Hartley, and Arnold L. Demain Chapter 2 Microbiology of Industrial Fermentation: Central and Modern Concepts E.M.T. El-Mansi, F. Bruce Ward, and Arun P. Chopra Chapter 3 Fermentation Kinetics: Central and Modern Concepts Jens Nielsen Chapter 4 Microbial Synthesis of Primary Metabolites: Current Trends and Future Prospects Arnold L. Demain and Sergio Sanchez Chapter 5 Microbial and Plant Cell Synthesis of Secondary Metabolites and Strain Improvement Wei Zhang, Iain S. Hunter, and Raymond Tham Chapter 6 Applications of Metabolomics to Microbial ÂCell Factories for Biomanufacturing: Current Trends and Future Prospects David M. Mousdale and Brian McNeil Chapter 7 Flux Control Analysis and Stoichiometric Network Modeling: Basic Principles and Industrial Applications E.M.T. El-Mansi, Gregory Stephanopoulos, and Ross P. Carlson Chapter 8 Enzyme and Cofactor Engineering: Current Trends and Future Prospects in the Pharmaceutical and Fermentation Industries George N. Bennett and Ka-Yiu San Chapter 9 Conversion of Renewable Resources to Biofuels and Fine Chemicals: Current Trends and Future Prospects Aristos A. Aristidou, Namdar Baghaei-Yazdi, Muhammad Javed, and Brian S. Hartley Chapter 10 Functional Genomics: Current Trends, Tools, and Future Prospects in the Fermentation and Pharmaceutical Industries Surendra K. Chikara and Toral Joshi Chapter 11 Beyond Cells: Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Pamela J. Weathers, Melissa J. Towler, and Barbara E. Wyslouzil Chapter 12 Cell Immobilization and Its Applications in Biotechnology: Current Trends and Future Prospects Ronnie G. Willaert Chapter 13 Biosensors in Bioprocess Monitoring and Control: Current Trends and Future Prospects Chris E. French and Chris Gwenin Chapter 14 Solid-State Fermentation: Current Trends and Future Prospects Lalita Devi Gottumukkala, Kuniparambil Rajasree, Reeta Rani Singhania, Carlos Ricardo Soccol, and Ashok Pandey Chapter 15 Bioreactors: Design, Operation, and Applications Anthony R. Allman Chapter 16 Control of Industrial Fermentations: An Industrial Perspective Craig J.L. Gershater and CÂsar Arturo Aceves-Lara Chapter 17 Monitoring and Control Strategies for Ethanol Production in Saccharomyces Cerevisiae Gilles Roux, Zetao Li, and Boutaib Dahhou Printed Pages: 555. NA, CRC Press, 2011, 6, CRC Press, 2011. 3rd edition. Hardcover. New. Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as bio pharmaceuticals is updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the ne pedigree of its earlier predecessors and extends the spectrum of the book to reect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the bookÂs accessibility is enhanced by the inclusion of denition boxes in the margins explaining any new concept or specic term. e text also contains a signicant number of case studies that illustrate current trends and their applications in the eld. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benet of mankind. Table of Contents Chapter 1 Fermentation Microbiology and Biotechnology: An Historical Perspective E.M.T. El-Mansi, Charlie F.A. Bryce, Brian S. Hartley, and Arnold L. Demain Chapter 2 Microbiology of Industrial Fermentation: Central and Modern Concepts E.M.T. El-Mansi, F. Bruce Ward, and Arun P. Chopra Chapter 3 Fermentation Kinetics: Central and Modern Concepts Jens Nielsen Chapter 4 Microbial Synthesis of Primary Metabolites: Current Trends and Future Prospects Arnold L. Demain and Sergio Sanchez Chapter 5 Microbial and Plant Cell Synthesis of Secondary Metabolites and Strain Improvement Wei Zhang, Iain S. Hunter, and Raymond Tham Chapter 6 Applications of Metabolomics to Microbial ÂCell Factories for Biomanufacturing: Current Trends and Future Prospects David M. Mousdale and Brian McNeil Chapter 7 Flux Control Analysis and Stoichiometric Network Modeling: Basic Principles and Industrial Applications E.M.T. El-Mansi, Gregory Stephanopoulos, and Ross P. Carlson Chapter 8 Enzyme and Cofactor Engineering: Current Trends and Future Prospects in the Pharmaceutical and Fermentation Industries George N. Bennett and Ka-Yiu San Chapter 9 Conversion of Renewable Resources to Biofuels and Fine Chemicals: Current Trends and Future Prospects Aristos A. Aristidou, Namdar Baghaei-Yazdi, Muhammad Javed, and Brian S. Hartley Chapter 10 Functional Genomics: Current Trends, Tools, and Future Prospects in the Fermentation and Pharmaceutical Industries Surendra K. Chikara and Toral Joshi Chapter 11 Beyond Cells: Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Pamela J. Weathers, Melissa J. Towler, and Barbara E. Wyslouzil Chapter 12 Cell Immobilization and Its Applications in Biotechnology: Current Trends and Future Prospects Ronnie G. Willaert Chapter 13 Biosensors in Bioprocess Monitoring and Control: Current Trends and Future Prospects Chris E. French and Chris Gwenin Chapter 14 Solid-State Fermentation: Current Trends and Future Prospects Lalita Devi Gottumukkala, Kuniparambil Rajasree, Reeta Rani Singhania, Carlos Ricardo Soccol, and Ashok Pandey Chapter 15 Bioreactors: Design, Operation, and Applications Anthony R. Allman Chapter 16 Control of Industrial Fermentations: An Industrial Perspective Craig J.L. Gershater and CÂsar Arturo Aceves-Lara Chapter 17 Monitoring and Control Strategies for Ethanol Production in Saccharomyces Cerevisiae Gilles Roux, Zetao Li, and Boutaib Dahhou Printed Pages: 555., CRC Press, 2011, 6, McGraw-Hill Professional, 2006-12-07. Paperback. Good., McGraw-Hill Professional, 2006-12-07, 2.5<
