- 5 Résultats
prix le plus bas: € 257,58, prix le plus élevé: € 337,96, prix moyen: € 293,58
1
Handbook of Fruit and Vegetable Flavors
Commander
sur amazon.de
€ 337,96
Envoi: € 3,001
Commander
Détails du fournisseur
Lien sponsorisé

Handbook of Fruit and Vegetable Flavors - Première édition

2010, ISBN: 9780470227213

Edition reliée

Wiley, Gebundene Ausgabe, Auflage: 1. 1120 Seiten, Publiziert: 2010-07-20T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780470227213, 2.31 kg, Industrie, Branchen & Berufe, Business & … Plus…

Frais d'envoiGewöhnlich versandfertig in 5 bis 6 Tagen. Real shipping costs can differ from the ones shown here. (EUR 3.00) Buchbutler
fermer(X)
2
Handbook of Fruit and Vegetable Flavors
Commander
sur amazon.com
$ 284,58
(environ € 265,91)
Envoi: € 15,841
Commander
Détails du fournisseur
Lien sponsorisé
Handbook of Fruit and Vegetable Flavors - Première édition

2010, ISBN: 9780470227213

Edition reliée

Editor: Hui, Y. H. Editor: Chen, Feng, Editor: Nollet, Leo M. L. Co-editor: Guiné, Raquel P. F. Co-editor: Martín-Belloso, Olga, Co-editor: Mínguez-Mosquera, M. Isabel, Co-editor: Paliyat… Plus…

Frais d'envoiIn Stock. Real shipping costs can differ from the ones shown here. (EUR 15.84) Books & Crafts International
fermer(X)
3
Handbook of Fruit and Vegetable Flavors - Hui, Yiu H.|Chen, Feng|Nollet, Leo M. L.
Commander
sur AbeBooks.de
€ 303,98
Envoi: € 0,001
Commander
Détails du fournisseur
Lien sponsorisé
Hui, Yiu H.|Chen, Feng|Nollet, Leo M. L.:
Handbook of Fruit and Vegetable Flavors - edition reliée, livre de poche

2010

ISBN: 0470227214

[EAN: 9780470227213], Neubuch, [PU: John Wiley & Sons], TECHNOLOGY & INDUSTRIAL ARTS ENGINEERING FOOD SCIENCE BIOCHEMIE U. CHEMISCHE BIOLOGIE BIOCHEMISTRY (CHEMICAL BIOLOGY) BIOWISSENSCHA… Plus…

NEW BOOK. Frais d'envoiVersandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 4 (von 5)]
fermer(X)
4
Handbook of Fruit and Vegetable Flavors - Hui, Yiu H. Chen, Feng Nollet, Leo M. L.
Commander
sur booklooker.de
€ 302,45
Envoi: € 0,001
Commander
Détails du fournisseur
Lien sponsorisé
Hui, Yiu H. Chen, Feng Nollet, Leo M. L.:
Handbook of Fruit and Vegetable Flavors - Première édition

2010, ISBN: 9780470227213

Edition reliée

[ED: Gebunden], [PU: John Wiley & Sons], Y. H. HUI, PhD, is the Senior Scientist at Science Technology System and has been the author and editor of many books in the field of food science… Plus…

Frais d'envoiVersandkostenfrei, Versand nach Deutschland. (EUR 0.00) Moluna GmbH
fermer(X)
5
Handbook of fruit and vegetable flavors.
Commander
sur ZVAB.com
£ 224,05
(environ € 257,58)
Envoi: € 10,411
Commander
Détails du fournisseur
Lien sponsorisé
Handbook of fruit and vegetable flavors. - edition reliée, livre de poche

2010, ISBN: 0470227214

[EAN: 9780470227213], [SC: 10.41], [PU: Hoboken, Wiley], 1095 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and lib… Plus…

Frais d'envoi EUR 10.41 Antiquariat Bookfarm, Löbnitz, Germany [54905055] [Rating: 5 (of 5)]
fermer(X)
1Comme certaines plateformes ne transmettent pas les conditions d'expédition et que celles-ci peuvent dépendre du pays de livraison, du prix d'achat, du poids et de la taille de l'article, d'une éventuelle adhésion de la plateforme, d'une livraison directe par la plateforme ou via un prestataire tiers (Marketplace), etc. il est possible que les frais de livraison indiqués par eurolivre ne correspondent pas à ceux de la plateforme qui propose l'article.

Données bibliographiques du meilleur livre correspondant

Détails sur le livre
Handbook of Fruit and Vegetable Flavors
Auteur:
Titre:
ISBN:

9780470227213


Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.

Informations détaillées sur le livre - Handbook of Fruit and Vegetable Flavors


EAN (ISBN-13): 9780470227213
ISBN (ISBN-10): 0470227214
Version reliée
Date de parution: 2010
Editeur: Hui, Y. H. Chen, Feng, Nollet, L. M. Guiné, Raquel P. F. Martín-Belloso, Olga, Mínguez-Mosquera, M. Isabel, Paliyath, Gopinadhan, Pessoa, Fernando L. P. Le Quéré, Jean-Luc, Sidhu, Jiwan S. Sinha, Nirmal K. Stanfield, Peggy, Wiley
1095 Pages
Poids: 1,837 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2010-05-03T18:39:16+02:00 (Zurich)
Page de détail modifiée en dernier sur 2024-01-04T14:23:27+01:00 (Zurich)
ISBN/EAN: 9780470227213

ISBN - Autres types d'écriture:
0-470-22721-4, 978-0-470-22721-3
Autres types d'écriture et termes associés:
Auteur du livre: feng chen, sidhu, pessoa fernando, guin, olga, nollet, luc chen, handbook food additives
Titre du livre: handbook fruit and vegetable flavors, the fruit and vegetable, flavo, book

Données de l'éditeur

Auteur: Y. H. Hui; Feng Chen; L. M. Nollet; Raquel P. F. Guiné; Olga Martín-Belloso; M. Isabel Mínguez-Mosquera; Gopinadhan Paliyath; Fernando L. P. Pessoa; Jean-Luc Le Quéré; Jiwan S. Sidhu; Nirmal Sinha; Peggy Stanfield
Titre: Handbook of Fruit and Vegetable Flavors
Editeur: John Wiley & Sons
1096 Pages
Date de parution: 2010-07-20
Poids: 1,853 kg
Langue: Anglais
365,00 € (DE)
No longer receiving updates
188mm x 255mm x 46mm

BB; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Biochemie u. Chemische Biologie; Biochemistry (Chemical Biology); Biowissenschaften; Botanik; Chemie; Chemistry; Food Science & Technology; Lebensmittelchemie; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Life Sciences; Pflanzliches Lebensmittel; Plant Science; Biochemie u. Chemische Biologie; Allg. Lebensmittelforschung u. -technologie; Botanik

A global perspective on the latest science, technology, and applications The demand for new flavors continues to rise. Today's consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today's food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: * Part I: Biology, Chemistry, and Physiochemistry * Part II: Biotechnology * Part III: Analytic Methodology and Chemical Characterizations * Part IV: Flavors for Fruit Commodities * Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.

Autres livres qui pourraient ressembler au livre recherché:

Dernier livre similaire:
9788126563586 Handbook of Fruit and Vegetable Flavors (Hui, Y H et al eds)

< pour archiver...