2011, ISBN: 1240879156, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Perspicacious Press, 198 Seiten, L=246mm, B=189mm, H=11mm, Gew.=363gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW… Plus…

Internationaler Buchtitel. In englischer Sprache. Verlag: Perspicacious Press, 198 Seiten, L=246mm, B=189mm, H=11mm, Gew.=363gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: Encompassing various cuisines of the Middle East, the term "Middle Eastern cuisine" includes the considerable differences in climate and culture and is a broader term than Arab cuisine which covers Iraq to Yemen, or the Levantine cuisine of the former Ottoman Syria. While wildly diverse, the regions do share similarities in the spices and preparations of food. This book explores the delicacies of the Middle Eastern, Arab, and Levantine cuisines.This book was created and put into distribution by a team of dedicated editors using open source and proprietary publishing tools. One of the advantages to the way we publish books is that our content is up to date and written by dedicated subject matter experts from all over the world. By adding a layer of screening and curatorial attention to this material, we are able to offer a book that is relevant, informative and unique. Encompassing various cuisines of the Middle East, the term "Middle Eastern cuisine" includes the considerable differences in climate and culture and is a broader term than Arab cuisine which covers Iraq to Yemen, or the Levantine cuisine of the former Ottoman Syria. While wildly diverse, the regions do share similarities in the spices and preparations of food. This book explores the delicacies of the Middle Eastern, Arab, and Levantine cuisines.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.<

ISBN: 9781240879151

Encompassing various cuisines of the Middle East, the term Middle Eastern cuisine includes the considerable differences in climate and culture and is a broader term than Arab cuisine whic… Plus…

Encompassing various cuisines of the Middle East, the term Middle Eastern cuisine includes the considerable differences in climate and culture and is a broader term than Arab cuisine which covers Iraq to Yemen, or the Levantine cuisine of the former Ottoman Syria. While wildly diverse, the regions do share similarities in the spices and preparations of food. This book explores the delicacies of the Middle Eastern, Arab, and Levantine cuisines. This book was created and put into distribution by a team of dedicated editors using open source and proprietary publishing tools. One of the advantages to the way we publish books is that our content is up to date and written by dedicated subject matter experts from all over the world. By adding a layer of screening and curatorial attention to this material, we are able to offer a book that is relevant, informative and unique. Beatriz Scaglia, Books, Food and Drink, Worldwide Diversity And Taste: Focus On Middle Eastern Cuisines Books>Food and Drink Encompassing various cuisines of the Middle East, the term "Middle Eastern cuisine" includes the considerable differences in climate and culture and is a broader term than Arab cuisine which covers Iraq to Yemen, or the Levantine cuisine of the former Ottoman Syria. While wildly diverse, the regions do share similarities in the spices and preparations of food. This book explores the delicacies of the Middle Eastern, Arab, and Levantine cuisines.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.<

ISBN: 9781240879151

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. <br /> … Plus…

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. <br /> <br /> Encompassing various cuisines of the Middle East, the term "Middle Eastern cuisine" includes the considerable differences in climate and culture and is a broader term than Arab cuisine which covers Iraq to Yemen, or the Levantine cuisine of the former Ottoman Syria. While wildly diverse, the regions do share similarities in the spices and preparations of food. This book explores the delicacies of the Middle Eastern, Arab, and Levantine cuisines. <br /> <br /> Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Beatriz Scaglia, Books, Food and Drink, Worldwide Diversity And Taste: Focus On Middle Eastern Cuisines Books>Food and Drink, Webster's Digital Services<

ISBN: 9781240879151

[ED: Taschenbuch], [PU: PERSPICACIOUS PR], Encompassing various cuisines of the Middle East, the term "Middle Eastern cuisine" includes the considerable differences in climate and culture… Plus…

[ED: Taschenbuch], [PU: PERSPICACIOUS PR], Encompassing various cuisines of the Middle East, the term "Middle Eastern cuisine" includes the considerable differences in climate and culture and is a broader term than Arab cuisine which covers Iraq to Yemen, or the Levantine cuisine of the former Ottoman Syria. While wildly diverse, the regions do share similarities in the spices and preparations of food. This book explores the delicacies of the Middle Eastern, Arab, and Levantine cuisines.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)<

ISBN: 9781240879151

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Encompassing various cuisines of the Middle East, the term … Plus…

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Encompassing various cuisines of the Middle East, the term "Middle Eastern cuisine" includes the considerable differences in climate and culture and is a broader term than Arab cuisine which covers Iraq to Yemen, or the Levantine cuisine of the former Ottoman Syria. While wildly diverse, the regions do share similarities in the spices and preparations of food. This book explores the delicacies of the Middle Eastern, Arab, and Levantine cuisines. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Books > Food and Drink List_Books<