2017, ISBN: 178335108X
[EAN: 9781783351084], New book, [SC: 29.3], [PU: Guardian Faber Publishing, London], Hardcover. Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept se… Plus…
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2017, ISBN: 9781783351084
Guardian Faber Publishing, Gebundene Ausgabe, Auflage: Main, 288 Seiten, Publiziert: 2017-11-28T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 27345943, 2.2 kg, Verkaufsrang: 1028543, Un… Plus…
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2017, ISBN: 9781783351084
Hard cover, Good., 288 p. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that cont… Plus…
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2017, ISBN: 9781783351084
Recipes from an Italian Country Kitchen, Buch, Hardcover, Main, [PU: Guardian Faber Publishing], Guardian Faber Publishing, 2017
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2017, ISBN: 178335108X
[EAN: 9781783351084], New book, [SC: 29.3], [PU: Guardian Faber Publishing, London], Hardcover. Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept se… Plus…
2017, ISBN: 9781783351084
Guardian Faber Publishing, Gebundene Ausgabe, Auflage: Main, 288 Seiten, Publiziert: 2017-11-28T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 27345943, 2.2 kg, Verkaufsrang: 1028543, Un… Plus…
2017
ISBN: 9781783351084
Hard cover, Good., 288 p. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that cont… Plus…
ISBN: 9781783351084
UsedAcceptable. The cover shows heavy wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!, 0
2017, ISBN: 9781783351084
Recipes from an Italian Country Kitchen, Buch, Hardcover, Main, [PU: Guardian Faber Publishing], Guardian Faber Publishing, 2017
Données bibliographiques du meilleur livre correspondant
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"Lavish introductions and beautiful color photography.... Necchio’s first cookbook is a leisurely word-stroll through the events, people, smells, and tastes that formed her cuisine character. "
--Booklist, Starred Review
Introducing Italy’s best kept secret… the cuisine of the Veneto.
Food-writer, cook, and photographer Valeria Necchio shares the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria’s memories of the people and places that make the Veneto so special.
Packed with fresh ingredients and lively flavors, the recipes range from the dramatic black cuttlefish stew, through soups, pastas, and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savory preserves for your pantry to ensure year-roun
Informations détaillées sur le livre - Veneto: Recipes from an Italian Country Kitchen
EAN (ISBN-13): 9781783351084
ISBN (ISBN-10): 178335108X
Version reliée
Livre de poche
Date de parution: 2017
Editeur: Guardian Faber Publishing
Livre dans la base de données depuis 2016-12-25T01:06:01+01:00 (Zurich)
Page de détail modifiée en dernier sur 2024-01-28T01:14:31+01:00 (Zurich)
ISBN/EAN: 9781783351084
ISBN - Autres types d'écriture:
1-78335-108-X, 978-1-78335-108-4
Autres types d'écriture et termes associés:
Auteur du livre: nec, treats magazine
Titre du livre: country kitchen, kitchen box, veneto
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9782067258945 Veneto - Michelin Local Map 355 (Michelin)
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